MyTIPS

Research on fungi to optimize their utility
  • Tous les jours 24h/24h
  • Bénin, Parakou Banikanni
  • +(229) 94243866

Thème: Phenology and natural production of wild fungi

Thème: Phenology and natural production of wild fungi

  • Léabo LPL, Yorou NS, Koné NA, N’Guessan NK, De Kesel A, Koné D. 2017. Diversity of ectomycorrhizal fungal fruit bodies in Comoé National Park, a Biosphere Reserve and World Heritage in Côte d’Ivoire (West Africa). International Journal of Biodiversity and Conservation 9:27-44

 

  • Yorou NS, Koné NA, Guelly A. Guissou ML & De Kesel A. 2014. Biodiversity and sustainable use of Wild Edible Fungi in the Soudanian Center of Endemism. A plea for valorisation. In Bâ AM, McGuire LK and Diédhiou AG (eds). Ectomycorrhizal symbiosis in tropical and Neotropical forests. CRC Press , pp 241269.

 

  • Yorou SN, De Kesel A. Sinsin B. & Codjia JTC. 2002. Diversité et productivité des champignons comestibles dans la forêt classée de Wari-Maro (Benin). Systematics and Geography of Plants 71: 613-625

 

  • De Kesel A, Codjia JTC, Yorou NS. Guide des champignons comestibles du Bénin. Jardin botanique National de Belgique + Coco Multimedia, 275 pages + illustrations en couleur.