Research on fungi to optimize their utility
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  • Bénin, Parakou Banikanni
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Année 2015

1. Maba DL, Guelly AK, Yorou NS, Verbeken M, Agerer R. 2015. Phylogenetic and microscopic studies in the genus Lactifluus (Basidiomycota, Russulales) in West Africa, including the description of four new species. IMA Fungus 6(1): 13–24. doi:10.5598/imafungus.2015.06.01.02   


2. Kamou H, Nadjombe P, Guelly AK, Yorou NS, Maba L, Akpagana K. 2015. Les champignons sauvages comestibles du Parc National Fazao-Malfakassa (PNFM) au Togo(Afrique de l´Ouest): Diversité et Connaissances Ethnomycologies. Agronomie Africaine 27 (1) : 37 – 46


3. Boni S, Yorou NS. 2015. Diversité et variabilité inter-ethnique de la consommation des champignons comestibles dans la région de Ndali (Benin, Afrique de l´Ouest). Tropicultura 33: 266-276


4. Maba DL, Guelly AK, Yorou NS, Agerer R. 2015. Diversity of Lactifluus (Basidiomycota, Russulales) in West Africa: 5 new species described and some considerations regarding their distribution and ecology. Mycosphere 6(6) 737-759. Doi 10.5943/mycosphere/6/6/9  


5. Piątek M, Lutz M, Yorou NS. 2015. A molecular phylogenetic framework for Anthracocystis (Ustilaginales), including five new combinations (inter alia for the asexual Pseudozyma flocculosa), and description of Anthracocystis grodzinskae sp. nov. Mycological Progress 14:88. DOI 10.1007/s11557-015-1114-3